Farm: El Diviso
Producer: Jose Uribe Lasso
Region: Huila, Colombia
Varietal: Bourbon Sidra
Process: Washed
Altitude: 1700- 1800 masl

El Diviso Farm was founded in 1997 by Mr. Jose Uribe Lasso in the Normandia district. It is about a 30-minute drive northwest of Huila's Brucellas, Pitalito region of Colombia. Spanning about 14 hectares, at 1770 masl, the farm harvests just once a year – from October through to December.

By 2022, Jose had encouraged his three sons (Jonathan 29 years old, Adrian 25 years old and Nestor 23 years old) to become involved in farm management and production. The three sons are very enthusiastic and actively working to introduce the latest manufacturing methods. In particular the family is experimenting with long fermentation times, oxidation, anaerobic fermentation and re-application of mucilage juices to the cherry during processing.